Momo

Independent, family run and proudly cooked to order, Momo serve traditional Nepalese street food with a fresh, modern edge. Using locally sourced, seasonal produce and environmentally friendly packaging, everything is made with care from prep to plate.

At the heart of the menu are their namesake momos, Himalayan dumplings originating from Tibet and Nepal and beloved across India and Bhutan. Filled with minced meat or vibrant vegetables, then delicately steamed, they are comforting, flavour packed and made for sharing.

Alongside the dumplings you can expect fluffy bao buns, generous rice bowls and fragrant Nepalese curries, all bringing bold spice and mountain soul to the street food scene.

Finalists in the British Street Food Awards, Momo blend heritage, craft and big flavour in every bite.